Zuppa Toscana
2 # Italian sausage
3 medium onions diced (or 2 large)
10-12 potatoes (leave some skins/ chunked)
Garlic cloves minced (8-10 cloves)
pepper flakes (up to 2 tablespoons)
Chicken broth (lg container 480z.)
Beef broth (lg container 48oz)
Kale (bag frozen 12oz)
Heavy cream (sm carton 16oz)
Brown up the sausage first. In a large stock pot place browned sausage, 3 medium onions diced (or 2 large), 10-12 potatoes (leave a bit of the skins on to preference adds texture to the taste) halved than quarter [not to small they disappear/ not to big they are more than a mouthful]. Garlic cloves minced about 8-10… 2 tablespoon pepper flakes to spice it up. Less if you prefer. Chicken broth and beef broth one lg carton of each (48oz), bring to a boil. Simmer until potatoes are cooked 30 minutes. Lower heat and add kale and cream to the pot. Let sit 10 mins until kale is ready. Ready to Serve.
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January 2023
This soup is such a comfort food for me. I cooked it with my son and his girlfriend this past weekend. I loved spending time in the kitchen with them and visiting. We sat at the dinner table to eat and continue our visit. Family time around the table is one of the things I miss the most with life changing. When the household number dwindled to only two at home for dinner we don’t always eat at the table. We don’t always eat a healthy home cooked meal either. I am working at figuring out the changes I want to make. Wintertime soup is always going to be a comfort even if its just me at the table. This recipe makes a big pot. Plenty to share with others; take it to a neighbor, bless someone else. I suppose it could get froze for another time too. I just haven’t tried that. I hope it will warm your heart and soul.
Food for thought January Question? What will you have accomplished this time next year?
Vision Board challenges are out there for January 2023- make a plan.